DONATIONS
Friday Harbor Food Bank is an IRS 501(c) 3 nonprofit corporation (IRS #91-1197629).
Donations made to the Food Bank will receive a deductible receipt.
We gladly accept donated factory sealed food with freshness dates within the Best Buy date printed on the item. Please do not donate any previously opened or out of date items. Also, we appreciate donations of clean, fresh fruits and vegetables. We cannot distribute home-produced (Canned) goods.
If possible, please drop off food donations on Wednesdays, Thursdays, and Saturdays between 10:30 AM and 1:30 PM.
We are located across the street from Market Place, at 500 Market Street.
Monetary donations can be made online through our Pay Pal link above.
Learn more about Donating through Harbor Life Ring!
CALL US
Questions? Please drop by and meet our manager, or call 360.378.4640.
Phone is answered during the above hours. Voice mail available at other times, or email us at fridayharborfoodbank@gmail.com
Friday Harbor Food Bank is an IRS 501(c) 3 nonprofit corporation (IRS #91-1197629).
Donations made to the Food Bank will receive a deductible receipt.
We gladly accept donated factory sealed food with freshness dates within the Best Buy date printed on the item. Please do not donate any previously opened or out of date items. Also, we appreciate donations of clean, fresh fruits and vegetables. We cannot distribute home-produced (Canned) goods.
If possible, please drop off food donations on Wednesdays, Thursdays, and Saturdays between 10:30 AM and 1:30 PM.
We are located across the street from Market Place, at 500 Market Street.
Monetary donations can be made online through our Pay Pal link above.
Learn more about Donating through Harbor Life Ring!
CALL US
Questions? Please drop by and meet our manager, or call 360.378.4640.
Phone is answered during the above hours. Voice mail available at other times, or email us at fridayharborfoodbank@gmail.com
For more information on donating food, download this helpful guide from the WA state department of Health!
| donation_guidelines.pdf |
